Sweet Potato Tacos ( Vegan, Gluten Free )

Ingredients

• 2 teaspoons  Paprika
• 2 teaspoons  cumin
• 2 teaspoons  chili powder
• 2 pounds  candy potatoes cubed into half in chunks
• 1 (eight oz) package deal  sliced mushrooms
• 2 tablespoons  olive oil
• 2 teaspoons  onion powder
• 2 teaspoons  garlic powder
• 2 teaspoons  salt extra to much less to taste
• 1 teaspoon  pepper
• 1 (16 oz) can  black beans
•  Grilled Corn and Avocado Salsa for serving (see post above for different serving suggestions)

Instructions

1. Preheat oven to 425 degrees F and line a baking sheet with a silicone mat.
2. 
Place the entirety (MINUS BEANS) onto baking sheet.
3. Toss to mix.
4. Bake in preheated oven for 20-30 minutes, or till potatoes are smooth, stirring every 10 mins or so.
5. Remove from oven and stir in black beans.
6. Taste and re-season, if vital.
7. Serve with tortillas, salsa, cheese, etc!

Notes

• Nutritional statistics does not include tortillas or corn/avocado salsa.
• Source :https://showmetheyummy.com/sweet-potato-tacos-recipe/?

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