CHEESY RANCH CHICKEN ( Gluten Free )

Ingredients

• 1.25 lb boneless chook breasts
• 1/four-half of cup ranch dressing
• half of cup shredded cheddar cheese
• half cup grated Parmesan cheese

Instructions

1. Preheat oven to 350 levels. Line a flat rimmed baking sheet with foil. Spray foil with non stick cooking spray.
2. Coat hen breasts with ranch dressing.
3. In small bowl, mix cheeses together. Top fowl with cheeses
4. Bake uncovered for half-hour.
5. To crisp up your cheese, placed bird beneath your broiler for only some minutes earlier than serving.

Notes

• Baking time may additionally vary, because of the thickness of your hen breasts.
• Source : https://ourtableforseven.com/2013/02/cheesy-ranch-chicken.html

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