BEST SLOW COOKER COUNTRY CHICKEN

INGREDIENTS

• 1 five-7 lb fowl
• 16 oz.Bundle carrots, peeling is non-obligatory if they are "young" carrots
• three medium parsnips, peeled and reduce into thick strips
• 2 ribs celery reduce in chunks
• 1 onion, thickly sliced
• 5-6 medium potatoes, cut in 1/2 (again, peeling non-compulsory)

Rub:

• ½ tbs paprika
• 1½ tsp garlic powder
• 1 tsp onion powder
• ½ tsp pepper
• 1 tsp salt
• ½ tsp thyme

INSTRUCTIONS

1. Mix rub elements in a small bowl. Set apart.
2. Place carrots and parsnips within the bottom of a five-7 quart sluggish cooker.
3. Rub chicken throughout with prepared rub; vicinity on pinnacle of the carrots and parsnips.
4. Distribute closing greens across the facets of the bird.
5. Cover and cook dinner on low 6-8 hours, high 3-5 hours. TIMES ARE APPROXIMATE. ALWAYS CHECK AT MINIMUM TIME FOR DONENESS.

NOTES

• I strongly recommend the use of a 6 or 7 quart sluggish cooker. If you only have a 5 quart, use a smaller (3-4 lb) chicken.
• Source : https://bakeatmidnite.com/slow-cooker-country-chicken/?

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