Mashed Potatoes (Vegetarian,GF )

Ingredients:

• 5 kilos Yukon Gold Potatoes
• four cloves garlic, minced
• 1 cup unsalted butter (2 sticks)
• 1 cup 1/2 & half
• 2 cups shredded fontina cheese + 1/2 cup if baking
• Salt and pepper
• Chopped chive for garnish

Directions:

1. Set out the cold ingredients to carry to room temperature. Peel the potatoes and cut into 1 inch cubes. Place the potato cubes and minced garlic in a large Swiss Diamond Stockpot, then cover with bloodless water. Add 1 tablespoon salt to the water and bring the water to a boil. Once boiling, lower the warmth and simmer for 10-14 mins, until you could easily reduce the potatoes with a butter knife.
2. Drain the potatoes and immediately mash. Do this with a potato masher, or with the aid of placing them within the bowl of an electric powered mixer and beating. Mash the potatoes till nearly completely smooth. Place the butter and half & half in a microwave-secure bowl and heat in order that the butter melts into the half of & half.
3. Once the potatoes are mashed, add the butter combination to the potatoes and mix to contain. Then blend inside the cheese and salt and pepper to flavor. Serve the new fluffy mashed potatoes as-is or bake.
4. Baking instructions: For a crispy pinnacle, preheat the oven to 350 degrees F. Scoop the mashed potatoes into a massive Swiss Diamond Saute Pan. Sprinkle with an additional 1/2 cup shredded fontina cheese, and bake for 20 minutes. Once out of the oven sprinkle with chopped chive and serve warm.

Source : https://www.aspicyperspective.com/best-mashed-potatoes-recipe/

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