Juice the limes into a 6 quart gradual cooker. Add 1/4 cup chopped cilantro, half of tablespoon freshly minced garlic, 1 teaspoon salt, and 1/2 teaspoon pepper. Stir to combine.
Add the chicken drumsticks and stir to coat the chicken.
Cover and cook on HIGH for 2 half hours, with out commencing the lid throughout cooking time.
Preheat the oven to 500°F. Line a cookie sheet with foil, and using tongs, place the drumsticks at the foil. Bake within the oven for approximately 10 mins till properly browned. Turn the drumsticks midway via baking time. Serve with juices from the slow cooker and experience!
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