Chocolate Marshmallow Fudge (Weight Watchers)

Ingredients 

• 2 tbsp reduced-calorie margarine
• 12 ozsemisweet chocolate candy, chopped (approximately 1 half cups)
• 14 big marshmallows
• 1 2⁄3 cup sugar
• 2⁄3 cup fats-loose evaporated milk

Directions

1. Coat an 8x8-inch pan with cooking spray.
2. Stir collectively sugar, evaporated milk and margarine. Bring to a boil in sauce pan, reduce warmth to medium-low and cook dinner 3 mins, stirring constantly.
3. Stir in chocolate and marshmallows. Remove from warmness and stir until easy.
4. Pour into pan and refrigerate until company, approximately two hours. Cut into 36 squares and serve. (Leave fudge in refrigerator or freezer for a less assailable consistency).
5. Per serving: 5 SmartPoints; 3 PointsPlus; 2 POINTS (antique)
6. Recipe at the beginning stimulated by Food.Com with five-megastar score and 42 critiques

Source : http://www.kitchme.com/recipes/weight-watchers-chocolate-marshmallow-fudge

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