chocolate-covered cookie dough bars( Vegan, GF )

Ingredients

For the bars:

• half of cup + 2 Tbsp. Maple syrup
• 2 and half of Tbsp. Coconut oil, melted
• five Tbsp. Nut butter
• vanilla extract
• 1 and 1/four cup Bob's Red Mill Almond Flour
• five Tbsp. Coconut flour
• salt
• three/four cup vegan darkish chocolate chips

For the topping:

• 1 cup vegan dark chocolate chips
• 2 Tbsp. Nut butter
• half of Tbsp. Coconut oil

Directions

1. Mix almond flour, coconut flour, and salt in a massive mixing bowl. Set apart.
2. Mix maple syrup, melted coconut oil, nut butter, and vanilla in a medium bowl.
3. Pour your moist elements into your dry elements, and blend to combine. Add your chocolate chips, and blend.
4. Line a eight" square pan with parchment paper. Press your dough into the pan, and flatten along with your hands or with the back of a measuring cup. Place in the freezer to sit back for 20 minutes.
5. Meanwhile, make the topping. Melt your chocolate chips, nut butter, and coconut oil in a microwave-safe bowl in 30-second durations or over a double boiler on the stove. Mix to mix.
6. Pour your chocolate topping over your cookie dough, and location within the fridge to set, 1-2 hours.
7. Cut into squares, and shop in an air-tight container in the refrigerator.

Source : https://www.fooduzzi.com/2017/02/chocolate-covered-vegan-cookie-dough-bars/

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