INGREDIENTS
For the pancakes- 3 Tbs. Coconut flour
- 3 eggs
- 2 Tbs. Unsweetened applesauce
- 1 Tbs. Melted butter or coconut oil, plus extra for the pan
- three-four Tbs. Coconut milk
- ¼ tsp. Baking soda
- ¼ tsp. Apple cider vinegar
For the strawberry sauce
- 1 cup organic strawberries (I used thawed frozen ones)
- 2 Tbs. Creamed coconut, at room temperature
- Honey or stevia, to taste
INSTRUCTIONS
- Heat a skillet (ideally forged iron) over medium excessive warmth. Stir together the coconut flour and eggs until a easy paste paperwork. Stir inside the applesauce, oil, coconut milk, and stevia till clean. Just earlier than cooking, stir within the baking soda and vinegar.
- Add approximately a tablespoon of oil into the recent pan. Cook the pancakes in the skillet. For excellent effects, make smallish pancakes so they may be easier to flip. Top with syrup or Creamy Strawberry Sauce.
- To make the strawberry sauce, blend all substances in a meals processor till creamy.
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