Cranberry Glazed Chicken Slow-Cooker

Ingredients

• four hen breasts
• 1 small yellow onion, diced
• 1 (14 ounce) can cranberry sauce
• 1 cup barbeque sauce
• 1 teaspoon salt
• half of teaspoon dried thyme
• 1/four teaspoon floor ginger
• 1/4 teaspoon black pepper
• Betty Crocker™ mashed potatoes

Steps

1. Place the bird and onion inside the sluggish cooker. Add all the ultimate substances in a blending bowl and stir to mix. Pour the sauce over the bird. Cook on LOW for 6-eight hours or HIGH for 4-5 hours.
2. Serve with Betty Crocker™ Potato Buds™ immediately mashed potatoes with a few greater sauce on the aspect.

Source : https://www.tablespoon.com/recipes/slow-cooker-cranberry-glazed-chicken/

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