Creamy Buffalo Chicken & Black Bean Quesadillas

Ingredients

• 1/4 cup shredded cheddar cheese
• 1/four cup Franks hot sauce (or other wing sauce)
• 1 half of cups cooked and shredded hen (or 12.5 ozcanned fowl- like from Costco)
• 1 (15 ounces) can black beans, rinsed and tired
• 1/four cup sour cream (plus more for topping)
• 2 tbsp diced inexperienced onion
• salt and pepper to taste

Instructions

1. In a small sauce pan combine hen, sour cream, wing sauce, black beans, and salt and pepper to flavor. Stir and produce to a moderate simmer, cast off from heat.
2. Heat a skillet to medium warmness and lightly spray with Pam.
3. Place tortilla on the heated skillet.
4. Spread approximately a 1/4- half of cup of the bird mixture onto one half of the tortilla. Sprinkle with cheese.
5. Cook for three-four mins or till bottom aspect is golden brown. Fold the top of the quesadilla in 1/2 to close the quesadilla. Flip and cook dinner for some other 2-three mins or until cheese is melted.
6. Garnish with bitter cream and diced green onion

Source : https://boysahoy.com/10-minute-creamy-buffalo-chicken-black-bean-quesadillas/

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