Healthy spinach tortillas ( Gluten Free, Vegan Recipe )

Ingredients

• 1 cup chickpea flour additionally referred to as garbanzo bean flour (one hundred twenty g)
• half of cup tapioca flour/starch (60 g)
• 2 oz.Sparkling baby spinach leaves (60 g)
• 1 - 1 1/8 cup water (240-270 ml)
• 1/three tsp salt

Instructions

1. Process all components for your food processor or blender until the batter is clean. Use 1 cup of water in case you plan to make thicker/smaller tortillas for tacos. Add about 1 1/8 cup of water if you want to make thinner/bigger tortillas for e.G. Burritos.
2. Pour about 1/3 cup of the batter into a non-stick skillet. You can add some drops of oil to the skillet however I made the enjoy that the tortillas turn out notable without oil. Make positive to apply a non-stick skillet.
3. Cook for 2 mins on low-medium warmness, turn the tortilla and cook on the opposite facet for approximately one minute. Enjoy your wholesome spinach tortillas!

Recipe Notes

• The recipe makes approximately 6-7 tortillas (1/3 cup of batter each)
• Source : https://elavegan.com/spinach-tortillas-gluten-free-healthy-vegan/

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