Cranberry Almond Cookies

Ingredients

• 1 cup of chopped fresh cranberries
• 1 1/2 cups of slivered almonds
• 1 cup of THM Baking Blend (if you do not have this you can use 1 1/2 to 2 cups of almond flour and 2 tbsp of coconut flour, the reason it’s so much more than the baking blend is because baking blend is much more absorbent.)
• 1 cup (two sticks) of softened unsalted butter
• 2 eggs room temp
• 3/4 cup plus 3 tbsp of THM Gentle Sweet (add 1/4 cup of if you like sweeter- you can use 1/2 cup of Truvia or Pyure, 1/3 cup of THM Super Sweet, or 1 1/2 cup of Swerve or Xylitol add more if needed)
• 1 tsp baking powder
• 1/2 tsp of almond flavor (if you don’t like this just use vanilla)
• 1 tsp of salt & a good pinch of salt

Instructions

1. Preheat over to 375 degrees.
2. Place parchment paper on a cookie sheet
3. Chop cranberries into small pieces, add the 3 tbsp of THM Gentle Sweet & 1 tsp of salt (set aside)
4. Cream butter, sweetener, flavoring together
5. Add eggs to the butter
6. Add in the THM Baking Blend, baking powder, salt & almonds
7. Mix well
8. Get Full Instructions https://mrscriddleskitchen.com/cranberry-almond-cookies/

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