The Best Pumpkin and ricotta pizza.

Ingredients :

• 2 pizza bases
• 1 tbs extra virgin olive oil
• 2 garlic cloves, crushed
• 1½ cups (165g) Perfect Italiano Perfect Pizza
• 1 small red onion, thinly sliced
• 400g butternut pumpkin, peeled, seeded, thinly sliced
• ½ cup (120g) Perfect Italiano Ricotta
• 2 tsp thyme leaves
• Honey, to serve
• Baby rocket leaves, to serve
• Thyme sprigs, to serve

Method :

1. .First, preheat the oven to 200° Celsius.Spray two baking trays with oil,
2. .then place pizza bases on the trays.Combine oil and garlic in a small bowl and brush over the bases. Sprinkle pizza cheese over the base, top with onion, then arrange pumpkin slices on top.
3. . Now sprinkle with more pizza cheese, spoon over ricotta,
4. sprinkle with thyme and bake for 15 minutes.
5. Finish with a drizzle of honey,a handful of rocket and some thyme sprigs. season, slice and enjoy.

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