The Best Chicken fajita rice bake

INGREDIENTS

Fajita Seasoning

• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• ¼ teaspoon cayenne pepper
• ½ teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• ½ onion, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 2 tablespoon olive oil
• 1 cup rice, long grain
• 2 cups chicken broth
• 1½ pounds chicken tenders

Garnish

• Tomatoes
• Cilantro
• Cheese
• Lime wedge

 PREPARATION

1. Preheat oven to 375°F/190°C.
2. In a medium bowl, combine spices to make fajita seasoning, or use store-bought.
3. In a large bowl, combine, onion, peppers, and chicken.
4. Add oil and seasoning, and mix until seasoning is fully incorporated.
5. In a casserole dish, add rice and chicken broth. Then lay down all veggies and chicken.
6. Cover the dish with foil and bake for 50-55 minutes until rice is fully cooked.
7. Serve with tomatoes, cilantro, and cheese, if desired.

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