bbq ranch chicken casserole Recipe

Ingredients

• 2 chook breasts about 1 lb
• 1 lb dry pasta
• 1 cup sweet corn
• 1 cup grated Monterrey Jack cheese for topping
• salt
• clean cracked peppercorns
• three Roma tomatoes chopped
• 1/three cup red onion diced
• 1 1/2 cup grated Monterrey Jack cheese
• 1 1/four cups ranch dressing
• 3/4 cup BBQ sauce

Instructions

1. Cook pasta simply till it's far nearly executed but do now not overcook. Set apart.
2. Cook chook with a bit salt till absolutely achieved. Let cool until it could be treated, chop and set apart.
3. Preheat oven to 350 and lightly grease a casserole dish.
4. In a big blending bowl, integrate diced tomatoes, diced onion, corn, cooked pasta and chopped bird. Add some salt and cracked peppercorn, mix well.
5. Whisk ranch and BBQ collectively and add it to the mixing bowl. Mix till frivolously dispensed.
6. Add 1 1/2 cups of Monterrey Jack cheese and mix well.
7. Transfer the aggregate into the casserole dish and unfold it frivolously. Top with closing cheese all over and bake for 15-20 mins.

Recipe Notes

• Recipe from Lyuba @ willcookforsmiles.Com All snap shots and content material are copyright protected. Please do not use my photos with out prior permission. If you want to proportion this recipe, please sincerely link again to this post for the recipe. 
• Source : https://www.willcookforsmiles.com/bbq-ranch-chicken-casserole/

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