Remove pores and skin from chook breast halves and place in a huge ziplock bag.
Combine olive oil, smoked paprika, lemon juice, and garlic in a small bowl and pour over chook.
Let chicken marinade for at the least an hour, up to 24 inside the refrigerator.
Preheat oven to 350 stages
Remove bird from bag and location on a baking sheet. Season with salt and pepper.
Bake for 20 mins and brush a layer of BBQ sauce on the hen. Return to the oven and repeat brushing with BBQ sauce every 5 minutes till the chicken is cooked through, approximately 15 to twenty minutes longer. Chicken is carried out whilst it reaches an internal temperature of a hundred sixty five tiers F whilst read with a thermometer inserted into the thickest a part of the breast.
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