HEALTHY SKINNY AVOCADO PIZZA

INGREDIENTS

Pizza Pesto

• 3 tsp. White vinegar
• 1 tsp. Balsamic vinegar
• ½ tsp. Lemon juice
• ½ tsp. Honey
• ⅛ tsp. Turmeric
• ¼ tsp paprika
• ½ cup chopped cashews
• ⅔ cup clean cilantro, kind of chopped
• 2 garlic cloves
• 2 green onions, more or less chopped
• ½ Tbsp. Sugar
• 1 tsp. Black pepper
• 1 tsp. Ground cumin
• ¼ cup olive oil

Avocado Sauce

• ½ cup mayo
• ½ cup bitter cream
• 2 Tbsp. Milk
• 1 green onion, more or less chopped
• 2 garlic cloves
• ½ cup cilantro, more or less chopped
• 1 avocado
• squeeze of fresh lemon juice
• salt and pepper

Pizza Toppings

• 1 sheet of puff pastry (I used Pepperidge Farm Puff Pastry Sheets from 17.Three oz1.1 lbs. Pkg. Which has  sheets but I handiest used one), thawed out overnight in fridge
• 1½ company-ripe avocados, cubed ½ inch
• 2 med. Tomatoes, seeded, cored and diced ½ inch
• ½ med. Purple onion, thinly sliced
• 1⅓ cups shredded Italian Five Cheese combo

INSTRUCTIONS

Pizza Pesto

• Combine all components in a food processor until throughly mixed.

Avocado Sauce

• Combine all elements in a meals processor until throughly combined. You may also need to stop the food processor and scrape the edges to blend all components nicely.

Assembling Pizza

• Preheat the oven to 400F.
• Roll out puff pastry on a floured floor ¼" thick (it does not ought to be flawlessly spherical). Pierce the puff pasty with a fork to prevent bubbling and switch to a parchment lined baking sheet or pizza stone.
• Spread the pizza pesto evenly over the puff pasty and sprinkle with cheese. Bake inside the oven for 10 minutes or till golden crisp around the edges.
• Remove the puff pasty from the oven and vicinity the prepared tomatoes, purple onions, and avocado on pinnacle.
• Drizzle with Avocado Sauce as a whole lot or as little as you want and experience!

NOTES

• The substances listed are for one pizza, besides for Pizza Pesto and Avocado Sauce, which yields enough for a second pizza. Double up the pizza topping elements to make a second pizza and use the second one sheet of puff pasty.
• Source : http://www.littlebroken.com/2014/04/15/skinny-avocado-pizza/

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