Mexican Street Corn Tostadas Gluten Free

Ingredients

• 1 15-ouncescan complete kernel corn, drained
• 1/4 cup mayonnaise
• Juice of 1/2 a lime
• 1/four tsp salt
• 1/four cup finely chopped purple onion
• 1/three cup finely chopped cilantro
• 1 15-oz.Can La Preferida Organic Refried Beans
• 2 tbsp cotija cheese, plus more for topping
• eight corn tostadas
• chili powder to season for topping, optionally available

Instructions

1. In a big bowl, upload corn, mayonnaise, red onion, cilantro, lime juice, salt and 2 tablespoons of cotija cheese.
2. Mix together with a spoon till the corn is frivolously coated with all the substances. Set aside.
3. Heat up the refried beans in a tumbler dish inside the microwave for approximately 2 to 3 mins, or till fully heated via.
4. To assemble, unfold about three to 4 tablespoons of refried beans onto each tostada and pinnacle with a scoop or  of the road corn aggregate.
5. Sprinkle with some cotija cheese and a dash of chili powder.
6. Eat up!

Source : https://www.isabeleats.com/mexican-street-corn-tostadas/

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