Ingredients
- 3 Tbsp olive oil, divided
- three tsp garlic, minced
- ½ tsp dried rosemary
- ½ tsp kosher salt
- ½ tsp black pepper
- 1½ kilos small purple potatoes
- vegetable oil, for grill
- non-obligatory garnish fresh chives, chopped
Instructions
- If the usage of wooden skewers, soak 7-8 skewers in water for approximately 30 minutes earlier than grilling.
- Bring a massive pot of water to a rolling boil. Add potatoes and prepare dinner for 4-five minutes, or until simply the outer portion of the potatoes may be pierced with a fork. (Note: The purpose is not to cook dinner the potatoes totally at this degree, however alternatively to begin the cooking technique.)
- Transfer potatoes into big bowl and allow cool.
- Meanwhile, location 2 Tbsp of olive oil, minced garlic, rosemary, salt and pepper in a small skillet. Place over medium heat and prepare dinner, stirring on occasion, for 2-three minutes. Remove pan from heat and set apart.
- Preheat grill to excessive heat.
- Slice each potato in half of. (Note: If potatoes are larger in size, then you may need to area them.)
- Skewer potatoes and brush with closing 1 Tbsp of olive oil.
- Turn burners on one 1/2 of grill off. (Note: If the usage of charcoal, simply push lit charcoal to at least one facet of grill.)
- Brush grill grates with vegetable oil and vicinity skewered potatoes reduce-facet down over the lit burners. Grill potatoes for two-3 mins, flip and grill for two-three more minutes.
- Transfer potatoes to the unlit side of the grill. Close lid and allow potatoes to cook dinner for 5-6 extra minutes, or until they may be effortlessly pierced with a fork.
- Remove potatoes from grill and brush with the garlic and rosemary olive oil combination.
- Optional Garnish with sparkling chives earlier than serving.
Notes
Recipe Note: We cook those potatoes interior within the winter the usage of a grill pan over medium warmth. (And there is no want to fear about turning off one burner...That is simplest while grilling over an open flame!)
Source : https://spicedblog.com/rosemary-and-garlic-grilled-red-potatoes.html#_a5y_p=3289081
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