Shepherd's Pie Loaded Baked Potatoes Gluten Free

Ingredients

• four baking potatoes
• ¾ cup tomato paste one 6-ounce can
• ¼ cup Worcestershire sauce
• 1 half cups pork broth
• 1 pound lean ground beef
• ½ cup chopped onion (approximately 1 medium onion)
• 1 garlic clove overwhelmed or minced
• 2 cups frozen blended vegetables thawed (carrots, peas, corn, and inexperienced beans)
• 1 cup shredded cheddar cheese about 4 oz.

Instructions

1. Bake the potatoes in a four hundred°F oven for about an hour or until they may be pierced without problems with a fork. Or you can cook dinner inside the microwave for approximately 10 mins, rotating after five minutes.
2. While the potatoes are cooking, warmness a skillet over medium heat, add the floor beef, onion, garlic, and a pinch of salt and pepper. Cook, breaking apart the beef, till it's miles browned. Drain any extra grease.
3. Stir inside the tomato paste, Worcestershire sauce, and pork broth.
4. Add the greens, carry to a simmer, and prepare dinner till thickened barely. Season to flavor with salt and pepper.
5. Cut a slit down the duration of 1 potato then every other one perpendicular to make an "x". Squeeze the edges of the potato to open it up and region in a glass baking dish. Repeat with the ultimate potatoes.
6. Spoon the filling into the potatoes and top with shredded cheese.
7. Return to a four hundred°F oven for about 5 minutes, or region underneath the broiler for two or 3 minutes, or until cheese is melted and gently browned.

Source : https://cupcakesandkalechips.com/shepherds-pie-loaded-baked-potatoes/

Tweet