Flourless Banana Bread Muffins Gluten Free

Ingredients

• 2 ripe medium bananas (2 hundred g or 1 cup mashed)
• 1 large egg
• 1/4 cup (64 g) almond butter*
• 2 Tbsp (forty g) honey
• half cup (40 g) rolled oats
• half of tsp baking soda
• 1/2 tsp floor cinnamon
• 1/four cup (28 g) almond flour/meal**
• 2 Tbsp (14 g) floor flaxseed
• 1 tsp vanilla extract

Directions

1. Preheat oven to 375F (190C) and put together a muffin pan by spraying 9 cavities with cooking spray. Set aside.
2. Add all substances to a blender and mix on excessive till oats are damaged down and batter is clean and creamy.
3. Pour batter into organized muffin pan, filling each cavity till it's miles about 3/4 complete.
4. Bake for 10-12 mins, till the tops of your truffles are set and a toothpick inserted into the middle comes out clean. Allow truffles to cool in pan for ~10 mins before casting off. Store in an air-tight field for up to every week

Source :http://www.runningwithspoons.com/2014/04/29/flourless-banana-bread-muffins/?

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