Pressure Cooker Chicken in Beer

Ingredients

• 1/2 cup (one hundred twenty five g) all-motive flour
• 12 oz (360 ml) bottle amber beer
• 3/four cup (a hundred and eighty ml) heavy cream
• 2 tablespoons sparkling minced parsley
• 1 entire chook,skin removed and reduce into 10 serving pieces
• 1/4 cup (60 ml) unsalted melted butter
• 1 massive white onion,peeled and sliced
• sea salt and freshly floor black pepper to flavor

Method

1. In a small blending bowl,integrate all-cause flour,sea salt and black pepper. Mix well and set aside.
2. Dredge fowl pieces in flour combination,coating them absolutely.
3. Add melted butter to stress cooker. Add sliced onion and cook dinner over medium-high warmth,stirring some instances,until softened,approximately three minutes. Push to the side.
4. Working in a batches,brown seasoned bird portions for about 3 mins in keeping with aspect. Remove browned chook pieces from strain cooker and transfer to the plate.
5. Add beer to stress cooker and produce to a boil,scraping up any browned bits on the lowest. Simmer for 1 minute.
6. Return browned chicken pieces to pressure cooker along with any accrued juice.Close and lock the lid. Set burner heat to high. When pressure cooker reaches high stress,reduce heat as little as you could and nevertheless maintain high stress. Set timer to prepare dinner for eight mins.
7. Remove the pot from the warmth. Open stress cooker with quick launch technique. Transfer cooked fowl to serving plate and cowl with aluminum foil.
8. Add heavy (double) cream to the pressure cooker and simmer over medium-high warmth,uncovered,for two mins,stirring. Pouir creamy sauce over hen portions and serve.

Source : https://magicskillet.com/recipe/pressure-cooker-chicken-in-beer/

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