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SHEET PAN SHRIMP FAJITAS RECIPE | Best Food and Drink Recipes
SHEET PAN SHRIMP FAJITAS RECIPE
Ingredients
- 1 half pounds of shrimp peeled and deveined
- 1 yellow bell pepper sliced skinny
- 1 pink bell pepper sliced skinny
- 1 orange bell pepper sliced thin
- 1 small pink onion sliced skinny
- 1 half of tablespoons of extra virgin olive oil
- 1 teaspoon of kosher salt
- numerous turns of freshly ground pepper
- 2 teaspoon of chili powder
- half of teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- half teaspoon of ground cumin
- half teaspoon of smoked paprika
- lime
- sparkling cilantro for garnish
- tortillas warmed
Instructions
- Preheat oven to 450 levels.
- In a large bowl, combine onion, bell pepper, shrimp, olive oil, salt and pepper and spices.
- Toss to combine.
- Spray baking sheet with non stick cooking spray.
- Spread shrimp, bell peppers and onions on baking sheet.
- Cook at 450 degrees for about 8 minutes. Then turn oven to broil and prepare dinner for additional 2 mins or till shrimp is cooked thru.
- Squeeze juice from fresh lime over fajita aggregate and top with fresh cilantro.
- Serve in heat tortillas.
- Recipe Notes
- If desired, get rid of shrimp tails prior to cooking for simpler serving.
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