No Bake Chocolate Fudge Recipe

Ingredients

• 420 g Chocolate of Choice (I used 60% Dark)
• four hundred ml sweetened condensed milk
• a pinch of salt
• Toppings or mix-ins of your choice ( I used almonds)

Directions

1. Add the chocolate (chopped), condensed milk and salt to a heavy bottom saucepan, and on medium warmth, preserve stirring continuously till the combination is easy. Now upload your almonds and mix them in.
2. Pour this aggregate right into a parchment coated tin, I used an 8×9 rectangular tin. Keep it inside the freezer until set. About 2 hours.
3. Cut and serve!

Source : https://bakesalotlady.com/2018/05/chocolate-fudge/

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