THE BEST HOT COCOA FUDGE

Ingredients

• three cups milk chocolate chips
• 2 tsps vanilla extract
• 1 cup marshmallow bits
• 14 oz.Sweetened condensed milk
• 1 TBSP unsweetened cocoa powder

Instructions

1. Line a nine by means of nine inch pan with aluminum foil.
2. Over medium low warmth, add the sweetened condensed milk to a small saucepan. Whisk inside the cocoa powder.
3. Stir within the chocolate chips and stir continually until well blended. Stir in the vanilla extract.
4. Pour into the pan, and add the marshmallow bits, gently urgent them into the fudge. (You might not need they all.)
5. Refrigerate for at the least 4 hours, covered, before eliminating the fudge from the pan via lifting the aluminum foil, peeling it off the fudge, and reducing the fudge to serve.
6. Store in an airtight field at room temperature for up to two weeks.

Source : https://www.wineandglue.com/hot-cocoa-fudge/

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