INGREDIENTS
- 2 lbs chicken wings
SAUCE:
- half of cup Dijon mustard
- 1/4 cup honey
- 1 tbsp crimson wine vinegar
- half of tsp rosemary
INSTRUCTIONS
- Add hen wings to gradual cooker.
- In a medium size bowl, mix together sauce components. Pour sauce over fowl.
- Cook HIGH 2-three, LOW 4-6.
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