1 (16 ounces.) container Olive Garden Italian dressing
½ cup grated parmesan cheese
2 teaspoons lemon juice
2 tablespoons Italian seasoning
Salt and pepper, to taste
PREPARATION
Coat slow cooker with cooking spray.
Place chicken in slow cooker.
In a separate bowl, pour complete bottle of dressing. Add Parmesan cheese, lemon juice, Italian seasonings, and a pinch of salt and pepper. Whisk to blend collectively.
Pour contents of bowl over chook. Flip chook to coat each facets.
Cover and cook on HIGH for three.Five hours or on LOW for 7.
Serve fowl with a salad or a side of rice or pasta.
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