RAVIOLI WITH SAUTEED ASPARAGUS AND WALNUTS

INGREDIENTS

• 1 – 8 oz.Package of sparkling ravioli – I used Trader Joes goat cheese and solar dried tomato ravioli
• ¼ cup walnut portions
• 2 tbs minced parsley
• 6 twists of pepper
• ½ pound of asparagus – snap off the tough ends – chop asparagus into thirds or smaller.
• 1 half lemon
• 2 tbs butter
• 2 tbs grated parmesan plus some to serve at the desk.

INSTRUCTIONS

1. Bring a huge pot of water to a boil.
2. While waiting for the water to boil, chop your asparagus into thirds (snap off hard white ends and discard). Mince parsley, squeeze lemon and degree out walnuts and butter.
3. In a big sauce pan, soften 2 tbs of butter over medium heat until frothy. Add chopped asparagus to the pan, stir barely to coat asparagus with butter and cowl with the pan with a lid. The asparagus ought to be barely damp when adding it to the pan. The pan need to most effective be on medium warmth so you don’t burn the butter or the asparagus. Cook for 4 to five minutes – depending on thickness of asparagus.
4. While asparagus is cooking, add ravioli to boiling water and cook dinner as in step with the package deal commands – my bundle said four minutes. Drain while achieved and upload to a bowl.
5. When asparagus is accomplished, dispose of asparagus with a slotted spoon. There could be a few browned butter left in the backside of the pan. Add asparagus to the bowl of ravioli.
6. Add lemon juice and 6 twists of black pepper to the pan with the remaining browned butter and bring to a boil and stir for 30 seconds. Pour the butter lemon sauce over cooked ravioli and asparagus. There will not be numerous sauce – you simply want sufficient to lightly coat the ravioli.
7. Add walnuts, parsley and 2 tbs parmesan cheese – toss lightly to combine.

Source : https://greenvalleykitchen.com/ravioli-sauteed-asparagus-walnuts/

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