LEMON "CHEESECAKE" BARS ( Low Carb,GF)

INGREDIENTS 

• 2 (8 ounce) packages low-fat cream cheese
• 1 cup boiling water
• 1 (3 ounce) bundle sugar-unfastened lemon gelatin
• 2 tablespoons lemon juice

DIRECTIONS

1. Stir the boiling water into the box of jello, blending for approximately 2 minute.
2. Add the cream cheese and lemon juice.
3. Mix until all lumps have disappeared.
4. Pour into an 8" square pan and chill till set.
5. Cut into 8 squares.

Source : https://www.geniuskitchen.com/recipe/low-carb-lemon-cheesecake-bars-97486

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