The Best CRISPY PARMESAN TOMATO CHIPS

Ingredients

• 6 cups thinly sliced beefsteak tomatoes
• 2 tablespoons greater virgin olive oil
• 2 teaspoons sea salt
• 1 teaspoon garlic powder
• 2 tablespoons clean chopped parsley
• 2 tablespoons grated Parmesan cheese

Instructions

1. Gently drizzle and toss the sliced tomatoes inside the olive oil to coat slices.
2. Place slices with out overlapping onto dehydrator cabinets or a baking pan.
3. If you're baking preheat oven to 2 hundred ranges F.
4. In a small bowl whisk collectively the ultimate substances.
5. Sprinkle aggregate over every slice.
6. Depending on how thick the slices of tomato are, dehydrating ought to take everywhere from 12-24 hours.
7. If baking test every 30 minutes till edges display some charring, ought to take 4-five hours.

Recipe Notes
Net Carbs: 7.3g
Weight Watchers Points Plus: three
Source : https://www.sugarfreemom.com/recipes/crispy-parmesan-tomato-chips/

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