Vegan Gluten Free Cucumber Sushi

INGREDIENTS

FOR THE DIPPING SAUCE

• 1/three c. Mayonnaise
• 1 tbsp. Sriracha
• 1 tsp. Soy sauce

FOR THE SUSHI

• 2 medium cucumbers, halved
• 1/4 avocado, thinly sliced
• half of pink bell pepper, thinly sliced
• 1/2 yellow bell pepper, thinly sliced
• 2 small carrots, thinly sliced

DIRECTIONS

1. Using a small spoon, cast off seeds from center of cucumbers till they're absolutely hollow.
2. Press avocado into the middle of cucumber, the use of a butter knife to press within the cucumber. Next, slide in bell peppers and carrots till the cucumber is absolutely complete of greens.
3. Make dipping sauce: combine mayo, sriracha, and soy sauce in a small bowl. Whisk to combine.
4. Slice cucumber rounds into 1” thick portions and serve with sauce at the side.

Source : https://www.delish.com/cooking/recipe-ideas/recipes/a58629/cucumber-sushi-recipe/

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