Ingredients
For the Curry:- 1/2 tablespoon Coconut Oil
- 1 huge Carrot, Peeled and sliced, about a heaping half cup
- 1 small Red Bell Pepper, Sliced, about 1 cup
- 1 cup Broccoli, Cut into chunk-sized pieces
- 1/three cup Onion, Chopped, approximately 1/2 a small onion
- 1 teaspoon Fresh Ginger, Minced
- half tablespoon Yellow Curry Powder
- 1 thirteen.Five ounce can Full Fat Coconut Milk
- pinch of Salt
For the Sweet Potato Noodles:
- half tablespoon Coconut Oil
- 1 big Sweet Potato, Peeled, 250-300 grams
- pinch of Salt
For the Mango Salsa:
- 1 Mango, Large, diced, about three/four cup
- 2 tablespoons Red Onion, Diced
- 1 Red Chili, Thai, minced, regulate to preferred stage of spiciness
- 1/2 teaspoon Apple Cider Vinegar
- 1/4 cup Fresh Cilantro, Plus extra for garnish
- pinch of Salt
Directions
- Heat 1/2 Tbsp coconut oil on medium/high warmth and prepare dinner the carrots for about three mins, until they simply begin to melt.
- Turn the heat right down to medium and upload in the pepper, broccoli, onion and ginger and cook until they start to melt and brown, approximately five mins.
- Add in the half Tbsp of yellow curry powder and prepare dinner till fragrant, about 1 minute.
- Add inside the can of coconut milk (make certain you mix it well earlier than adding!) and a pinch of salt, blending nicely.
- Raise the warmth to medium/excessive and produce the aggregate to a boil. Once boiling, turn the heat right down to medium/low heat and simmer for 15 minutes, stirring every now and then, until the sauce starts offevolved to thicken.
- While the sauce cooks, heat the last coconut oil in a separate pan over medium heat.
- Spiralize the potato the usage of the 3 mm blade after which upload it into the pan. Cook the noodles, stirring often, till they just begin to wilt, approximately 10 mins. Season with salt.
- While you wait, toss together the diced mango, red onion, Thai chili, apple cider vinegar and cilantro in a medium bowl. Season with a pinch of salt.
- Divide the noodles among two plates and pinnacle with the curry. Garnish with the mango salsa and additional cilantro and DEVOUR.
- Sweet potato coconut curry image
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