BAKED POTATO CASSEROLE RECIPE
INGREDIENTS
eight medium potatoes (approximately 2 half to three lb. Total), peeled and cut into 1-inch chunks
1 cup NESTLÉ® CARNATION®…Read More...
CROCKPOT LOADED POTATO SOUP RECIPE
INGREDIENTS
6 huge Yukon Gold potatoes peeled and cut into 1/2 inch cubes
40 oz low fats bird broth
1 teaspoon salt
1 teaspoon black pepp…Read More...
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