Ingredients
For the Yogurt Filling:- 1 - 1-1/three cups undeniable Greek yogurt Thick, full-fats works nice or use a non-dairy if wished( half yogurt and half softened cream cheese can also be substituted)
- 1-2 tablespoons maple syrup or honey depending to your choice
- 1 teaspoon pure vanilla extract
For the Crust:
- 2 cups old school oats
- three/four cup oat flour I used Bob's Red Mill or you may make your personal**
- three tablespoons coconut oil room temperature (melted butter may be substituted)
- three/4 cup honey
- 1 teaspoon pure vanilla extract
- half of teaspoon ground cinnamon
- 1/eight teaspoon salt
For the Fruit Topping: (sweeter, ripe fruit works first-class)
- half cup blackberries
- 1/2 cup raspberries
- 1/3 cup mandarin oranges
- 1 medium kiwi sliced
- 2 big strawberries sliced
- 1/3 cup blueberries
- Plus some other culmination you want
Instructions
- Preheat oven to 350 F.
- Grease a ten-inch cake pan with baking spray or line with parchment paper and set apart.
- In a massive bowl, integrate oats, oat flour, cinnamon, vanilla, and salt together. Add the honey and coconut oil and mix till dough is blended and sticks together. Use your fingers or a fork as needed.
- Spread the combination into organized pan and press down firmly with a spatula or the bottom of a pitcher cup.
- Bake in preheated oven for 10 minutes. Remove from oven and allow to cool completely (area in the refrigerator or freezer to cool faster).
- Meanwhile, in a medium blending bowl, combine yogurt with honey and vanilla. Use an offset spatula to spread yogurt over cooled crust.
- Decorate along with your preferred mixture of fruit. Enjoy immediately or place within the refrigerator to chill and set.
Recipe Notes
*Can additionally use Vanilla Greek Yogurt if desired and reduce or leave out the honey and vanilla.
**all motive flour may go but use a touch bit less
Source : https://lifemadesweeter.com/fruit-pizza/
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