Ingredients
Cheeseburger Tots- 48 Tater Tots , frozen
- 1 lb Ground beef
- 1/2 c Onion , finely diced
- Salt and Pepper to taste
- 2 tbsp Mayonnaise
- 2 tbsp Yellow mustard
- 2 tbsp Ketchup
- 2 tbsp Pickle delight in
- 1 c Cheddar cheese , shredded
- Note: You can use more or much less of any of those condiments in keeping with your flavor!
- Mini Pickles for garnish
Special Sauce
- 1/2 c Mayonnaise
- four tbsp Pickle savor
- 2 tbsp Yellow mustard
- 1 tsp White wine vinegar
- 1 tsp Paprika
- 1 tsp Onion powder
- 1 tsp Garlic powder
Instructions
- Preheat oven to 425°F.
- Brown floor pork in a skillet over medium high warmness. Once meat has browned drain the grease then upload red meat and onions back to the skillet and cook till softened.
- Add mayonnaise, mustard, ketchup, and pickle enjoy to the ground beef and stir to mix. Salt and pepper to taste.
- Grease a mini muffin pan and place 3 tater little toddlers in every cup. Bake for 10 mins.
- After 10 mins put off the muffin pan from the oven and use a tamper to press the tater toddlers down into every cup. This will create a tater tot cup.
- Fill the tater little toddlers with the floor pork mixture and top with cheddar cheese.
- Place the tater toddlers returned within the oven and cook for any other 15 mins.
- Remove the cheeseburger tots from the oven and permit cool for 5 minutes earlier than eliminating them from the muffin pan.
- While the cheeseburger children cool blend collectively all the special sauce ingredients.
- Drizzle the unique sauce over the cheeseburger tots and top with mini pickle slices.
- Enjoy!
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