GLUTEN FREE CHICKEN ZUCCHINI CASSEROLE

Ingredients

• 3-four boneless, skinless, chook breasts (approximately 2 lbs)
• 1 medium zucchini
• 1 medium yellow squash
• 1/4 tsp salt
• 1/4 tsp pepper
• 1/4 tsp garlic powder
• half of medium sweet yellow onion
• half cup pesto, organized
• 4 ozparmesan cheese
• 4 ouncesmozzarella
• four ozmozzarella

Instructions

1. Preheat the oven to 375˚F.
2. Chop the zucchini, squash, and onion and integrate.
3. In a big casserole dish, lay the chook in a flat single layer and season it with the salt, pepper and garlic powder.  Next layer the vegetables on and then dollop the pesto over the veggies, then pinnacle with the cheeses.
4. Bake on the middle rack for 35-forty five mins or until chicken is cooked thru, one hundred sixty five˚F internal temp. If it begins to brown more than desired, loosely cowl with foil until it's miles done cooking.
5. Serve warm and experience!

Source : https://easyfamilyrecipes.com/chicken-zucchini-casserole/

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