Ingredients
For raspberry layer:- 2 cups (225 g) ground almonds
- 1/four cup (50 g) melted coconut oil
- 1/four cup + 1 tbsp (one hundred g) maple syrup or honey
- 1/3 cup raspberry reduction (Note 1)
For pistachio layer:
- 1 1/2 cups (one hundred seventy g) ground pistachios
- 1/four cup (65 g) pistachio butter
- 1/4 cup + 1 tbsp (100 g) maple syrup or honey
You will also want:
- 4 half x 7 inch freezer-pleasant field at leat 1 1/2 inch deep (in case you use other box dimensions, you might need to boom/lower the recipe, or truly make flatter/thicker bars)
Instructions
For pistachio layer:- Line the container of desire with baking/greaseproof paper.
- In a bowl, blend all the pistachio layer components together till you get a homogeneous aggregate. The very last consistency will be cookie dough-like.
- Press the mixture into the covered field till you get a company, even layer.
- Set apart.
For raspberry layer:
- In a bowl, mix all the raspberry layer elements collectively till you get a homogeneous mixture. The very last consistency can be runnier than that of the pistachio layer.
- Transfer the raspberry combination on top of the pistachio layer, and clean out the surface with a spoon or spatula.
- Freeze overnight.
Serving:
- Once the energy bar block has firmed up, do away with from freezer and reduce into even portions of favored size.
- Enjoy!
Storage:
- The pistachio raspberry electricity bars hold properly in a closed container in the fridge for about 1 week, or inside the freezer for two - 3 weeks.
Recipe Notes
- Note 1: To make the raspberry discount, start with 1 half of cups (190 g) clean or frozen raspberries. In a small saucepan, cook the raspberries on medium-high warmness until they've launched their juice and part of the liquid has evaporated. Pass the raspberry mixture via a sieve to dispose of the seeds and skin. Return the raspberry juice to the saucepan and cook similarly until it has decreased in quantity to approximately 1/three cup (approximately 60 g).
- Source : https://theloopywhisk.com/2017/07/28/pistachio-raspberry-homemade-energy-bars-video/?
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