Gluten Free Sloppy Joe Tater Tot Casserole

INGREDIENTS

• 1 lb. Ground pork
• 1 can (24 ounces.) Sloppy Joe sauce
• four tablespoons cream cheese
• 1 teaspoon smoked paprika
• half of sweet onion, diced
• 1 teaspoon garlic, minced
• 1 crimson bell pepper, diced
• 1 can (15 oz.) corn, drained
• Salt and pepper to taste
• 2 cups cheddar cheese, shredded and divided
• 32 oz.. Frozen tater children

INSTRUCTIONS

1. Over medium high heat, brown red meat till cooked. Drain any fat and remove and set aside
2. In the identical pan, saute onions and garlic until translucent
3. Add pink bell pepper and corn and prepare dinner till tender
4. Add red meat, Sloppy Joe sauce, cream cheese, paprika and salt and pepper to taste. Stir to combine
5. Simmer over medium low warmness for 5 minutes
6. Pour the beef mixture in a nine×thirteen baking dish and unfold calmly
7. Top with a layer of 1 cup of cheese
8. Arrange tater tots and sprinkle with closing cheese
9. Bake at 450 ranges F for 20 minutes or till the tater little toddlers are crispy and golden
10. Dish and serve hot

Source : https://thecookingjar.com/sloppy-joe-tater-tot-casserole/

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