THE BEST ZESTY LIME SHRIMP AND AVOCADO SALAD

INGREDIENTS:

• 1/four cup chopped pink onion
• 2 limes, juice of
• 1 tsp olive oil
• 1/four tsp kosher salt, black pepper to taste
• 1 lb jumbo cooked, peeled shrimp, chopped*
• 1 medium tomato, diced
• 1 medium hass avocado, diced (approximately five oz.)
• 1 jalapeno, seeds removed, diced first-class
• 1 tbsp chopped cilantro

DIRECTIONS:

1. In a small bowl combine crimson onion, lime juice, olive oil, salt and pepper. Let them marinate at the least five minutes to mellow the flavor of the onion.
2. In a large bowl integrate chopped shrimp, avocado, tomato, jalapeño.
3. Combine all the elements together, upload cilantro and lightly toss. Adjust salt and pepper to flavor.

NUTRITION INFORMATION
Yield: four servings, Serving Size: 1 cup

Amount Per Serving:
Freestyle Points: 2
Points +: 5
Calories: 197 energy
Total Fat: 8g
Saturated Fat: g
Cholesterol: 221mg
Sodium: 330mg
Carbohydrates: 7g
Fiber: 3g
Sugar: 0g
Protein: 25g

Source : https://www.skinnytaste.com/zesty-lime-shrimp-and-avocado-salad/

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