DFP HEAD
Steak And Veggie Zucchini Boats Are Stuffed | Best Food and Drink Recipes
Steak And Veggie Zucchini Boats Are Stuffed
INGREDIENTS
- four large zucchini, trimmed and halved
- Olive oil, drizzle
- ½ yellow onion, sliced
- ½ teaspoon salt
- ¼ teaspoon pepper
- Pepper, to taste
- Salt, to flavor
- 1 pound of lean steak, thinly sliced
- ½ pink pepper sliced
- four oz. Of sliced button mushrooms
- ½ cup low-fat provolone cheese
- Olive oil, drizzle
- ½ green pepper sliced
PREPARATION
- Preheat oven to four hundred˚F/two hundred˚C.
- Cut zucchini in 1/2, and scoop out the insides (repurpose for another dish). Season with olive oil, pepper, and salt.
- Bake for 20 minutes. Set apart.
- While zucchini is baking, season steak with pepper and salt and sauté on medium-high heat until steak is browned and cooked through. Set aside.
- In the same pan, season onions with pepper, salt, and olive oil and sauté for five minutes.
- Add peppers and mushrooms, and cook dinner for every other 5 minutes.
- Toss steak lower back into the cooked veggie and sauté for 1 minute.
- Distribute the steak and greens among zucchini halves.
- Top with shredded cheese.
- Bake for five minutes, or till cheese is melted.
- Enjoy!
0 Response to "Steak And Veggie Zucchini Boats Are Stuffed "
Posting Komentar