Vegetarian Blueberry Pie Bars

Ingredients

For the filling

• 2 eggs
• 1 cup sugar
• 1/3 cup all cause flour
• 1/2 cup sour cream
• pinch salt
• three cups sparkling blueberries - Frozen can be substituted

Crust and Topping

• 1 1/2 cups all cause flour
• half of cup sugar
• pinch salt
• 3/four cup cold butter cut into cubes

Instructions

1. Spray a 9x13 glass baking dish with non stick spray - set apart.
2. Preheat oven to 350 ranges.
3. Add flour, sugar, salt and cubed butter to blending bowl, beat till mixed and crumbly.
4. Remove one cup of flour aggregate and set apart.
5. Take final aggregate and firmly press into your baking dish, covering the bottom.
6. Bake 15 minutes.
7. While crust is baking- whisk eggs in a huge bowl.
8. Add sugar, sour cream, flour and salt.
9. Gently fold in blueberries. (if using frozen, do no longer fold in blueberries till you're prepared to pour into prepared pie crust to keep away from your batter turning blue).
10. When crust is ready - remove from oven and add filling. Gently spooning over the top of the crust.
11. Sprinkle with last crust combination you had set aside.
12. Bake 1 hour or until pinnacle is lightly browned.
13. Cool 10 minutes earlier than cutting.

Source : https://laughingspatula.com/easy-blueberry-pie-bars/

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