The Best Spicy Spinach Quesadillas

INGREDIENTS

• 6 ounces. Toddler spinach
• pinch kosher salt
• 8 small tortillas (or 4 huge)
• eight oz.. Pepper jack cheese grated
• clean highly spiced salsa or % de gallo
• diced or shredded cooked fowl elective
• Spicy Spinach Quesadillas - wearychef.Com

INSTRUCTIONS

1. Heat ¼ c. Water in a huge skillet over medium warmth. Add spinach, sprinkle with salt, and cover. Cook for about five mins, stirring now and again, until spinach is wilted.
2. Drain spinach in a colander, rinse with cold water, and squeeze out extra water. Set apart.
3. Rinse and dry the equal skillet. Spray the skillet with cooking spray, and warmth over medium-high warmth. Place 1-2 tortillas (as many as will match in an excellent layer) inside the hot skillet, and frivolously spread a thin layer of cheese over the floor. Separate cooked spinach leaves and unfold over the cheese.Spicy Spinach Quesdillas
4. When cheese is often melted, scoop up about a tablespoon of salsa, draining as a lot liquid off as viable, and drop it onto half the open tortilla. Optionally upload hen to half the tortilla too. Carefully fold the facet of the tortilla that does not have salsa on it over the top, growing a 1/2-circle form. Cook about one minute longer earlier than getting rid of to a plate. Repeat with closing tortillas.

Source : https://wearychef.com/spicy-spinach-quesadillas/

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