GRILLED CITRUS TUNA STEAK WITH AVOCADO AND SPINACH

Ingredients 

• 1 tuna steak (ahí or yellowfin)
•  1 tsp freshly minced ginger
•  2 cloves garlic, minced
•  half of cup chopped cilantro
•  pinch of salt and pepper
•  3 Tbs. More-virgin olive oil, divided
•  2 Tbs. Soy sauce
• 1/2 avocado, thinly sliced
•  4 cups spinach
•  juice of one lime, plus the zest
•  1 tsp sugar

Instructions 

1. Season each facets of the tuna with salt and pepper.
2. In a small bowl, whisk together 2 Tbs. Oil, soy sauce, ginger, garlic, cilantro, lime juice, zest and sugar. Add the fish and marinate for at the least 2 hours inside the refrigerator.
3. In a small skillet heat the closing Tbs of oil. Add the spinach and wilt barely. Toss in a teeny pinch of salt and pepper. Remove from heat and set apart.
4. Remove the fish from the marinade and grill (or sear) for 2 mins on every facet. Keep it uncommon within the middle. PLEASE!
5. Pour the last marinade into a small saucepan and reduce till it will become thick, 2 minutes.
6. Top the wilted spinach with the grilled fish, accompanied by using the sliced avocado and a pleasant drizzle of the reduction.
7. Dear goodness me.

Source : http://bevcooks.com/2011/12/grilled-citrus-tuna-steak-with-avocado-and-spinach/

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