Coconut Flour Paleo Cupcakes (GF)

Ingredients:

• ½ cup Coconut Flour
• four Eggs
• 1/2 cup Raw Honey
• 1/three cup Coconut Oil (measure whilst melted)
• 2 tablespoons Milk (normal milk or coconut milk or water would work too)
• 1 teaspoon Vanilla Extract (optional)
• ½ teaspoon Baking Powder
• ½ teaspoon Baking Soda
• ½ teaspoon Apple Cider Vinegar
• ¼ teaspoon Sea Salt

Instructions:

1. Combine all components in a large bowl and stir well until thoroughly combined.
2. Use a spoon to scoop batter into muffin cups. I use those non-poisonous baking cups for my cupcakes.
3. Three. Bake at 350 stages for 15 to twenty minutes or until golden brown.

Frosting Options:

1. For these vanilla paleo cupcakes, I continually just use coconut butter as a frosting. It tastes like frosting and is superb wholesome! Here are some of my other recipes for paleo frosting I use, for each chocolate and crimson frosting.

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